starch processing

Experiment Study and Simulation on the Dry Processing of Modified Starch Based on the Vortex Technology

基于涡流技术的干法淀粉变性实验研究及数值模拟

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The processing technology of clarified lily root beverage by enzymatic conversion, the conditions of liquescent and diastatic of lily root pulp, and flavour mixing of lily root beverage, the problem of clarified lily root beverage stability by using high starch plant were studied.

研究了酶法生产澄清百合饮料的工艺过程，并对百合浆料液化、糖化条件及百合饮料的调配进行了探讨，解决了利用高淀粉植物原料制作澄清饮料的稳定性问题。

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Relationship between Wheat Starch Properties and Food Processing Characters

小麦淀粉性状与食品加工品质关系的研究进展

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Through reasonable size mixing processing and sizing processing, sizing hairiness are reduced, starch marks& defective goods are reduced, loom efficiency are enhanced and sizing cost are reduced too.

通过合理设定调浆工艺及上浆工艺，减少了浆纱毛羽的再生，降低了浆斑疵布，提高了织机效率，降低了用浆成本。

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Property Investigation and Application of Waxy Corn Starch for Food Processing

蜡质玉米淀粉的性质及其在食品加工中的应用

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Experimental Research on Utilization of Hammer Crusher in Corn Kibbling for Starch Processing

玉米淀粉加工中用锤式粉碎机粗破碎的试验研究

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Effect of Adulterate and the Temperature of Processing of Honey on the Starch Diastatic Number

掺假及加工处理温度对蜂蜜淀粉酶值的影响

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As a major component of lotus seed, starch affects its processing characteristics and nutritional quality largely.

淀粉作为莲子的主要成分,对莲子的加工特性及营养品质有着重要的影响.

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The time-temperature profiles of open or sealed tapioca starch systems with different moisture contents subjected to microwave processing were established and the structures of tapioca starches after irradiations were investigated by the infrared crystalline indices and polarizing microscope.

利用红外结晶指数、偏光显微镜等表征手段，考察不同高含水量的木薯淀粉在敞口和封口条件下，经微波辐射后的热效应及其结晶结构的变化。

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The result shows that alky starch glycoside size mixture, prepared by optimized processing parameters, has lower viscosity, and can satisfy sizing demands of high concentration, high pressure and low viscosity, it has better adhesion property to polyester fibers.

结果表明：采用优化后的工艺参数制备的烷基淀粉苷浆料具有较低的粘度，满足两高一低的上浆工艺要求，与涤纶纤维具有更好的粘附性。

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Analysis on functions of several processing machines for sweet potato starch

几种甘薯淀粉加工机械的性能分析

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